Chocolate Chip Cookie Recipe -
Chocolate Chip Cookie Recipe
  • READY IN 20 mins

Chocolate Chip Cookie

Recipe by  

"Create your own chocolately treats anytime with this simple cookie recipe."

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Original recipe makes 30 cookies Change Servings
  • PREP

    5 mins
  • COOK

    13 mins

    20 mins


  1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
  2. Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
  3. Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips.
  4. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.
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  • Note
  • Serving Size: 1 cookie

Reviews More Reviews

Most Helpful Positive Review
Aug 28, 2009

I hate making cookies, but I loved this recipe. It was easy and the cookies tasted great and stayed soft.

Most Helpful Critical Review
Apr 25, 2008

I think the temp needs to be set at 350 for a dark nonstick pan. Mine came out a little dark on the bottoms. Flavor is great. I found it odd the batter wasnt as thick as a normal cookie batter. I may add more flour next time. Probably 1/2 cup more to a cup. Overall... This recipe needs minor improvements but it is a good cookie. Love the brown sugar splenda. Try making baked beans with it!!


9 Ratings

Jan 08, 2008

These cookies are easy and delicious!

Dec 18, 2007

Very good cookies. I did add some walnuts. Next time I will not use so much batter per cookie.

Nov 19, 2008

I was looking for a recipe for sugar free chocolate covered pretzels when I came accross these cookies. Why would someone use the splenda when in the end you throw in semi sweet chocolate? I never did find a recipe for the pretzels, so if anyone has one I would love to use it.

Sep 27, 2008

I think I did something worng, becuase they did not hold together. I do that with regular cookies though. The tast was great, I really loved them.

Sep 13, 2008



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  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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