Recipe by Maker of SPLENDA® Sweetener Products
"Create your own chocolately treats anytime with this simple cookie recipe."
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SPLENDA® Brown Sugar Blend
semi-sweet chocolate chips
I hate making cookies, but I loved this recipe. It was easy and the cookies tasted great and stayed soft.
I think the temp needs to be set at 350 for a dark nonstick pan. Mine came out a little dark on the bottoms. Flavor is great. I found it odd the batter wasnt as thick as a normal cookie batter. I may add more flour next time. Probably 1/2 cup more to a cup. Overall... This recipe needs minor improvements but it is a good cookie. Love the brown sugar splenda. Try making baked beans with it!!
These cookies are easy and delicious!
Very good cookies. I did add some walnuts. Next time I will not use so much batter per cookie.
I was looking for a recipe for sugar free chocolate covered pretzels when I came accross these cookies. Why would someone use the splenda when in the end you throw in semi sweet chocolate? I never did find a recipe for the pretzels, so if anyone has one I would love to use it.
I think I did something worng, becuase they did not hold together. I do that with regular cookies though. The tast was great, I really loved them.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Cookie
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 99
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