Recipe by Maker of SPLENDA® Sweetener Products
"Create your own chocolately treats anytime with this simple cookie recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
SPLENDA® Brown Sugar Blend
semi-sweet chocolate chips
I hate making cookies, but I loved this recipe. It was easy and the cookies tasted great and stayed soft.
I think the temp needs to be set at 350 for a dark nonstick pan. Mine came out a little dark on the bottoms. Flavor is great. I found it odd the batter wasnt as thick as a normal cookie batter. I may add more flour next time. Probably 1/2 cup more to a cup. Overall... This recipe needs minor improvements but it is a good cookie. Love the brown sugar splenda. Try making baked beans with it!!
These cookies are easy and delicious!
Very good cookies. I did add some walnuts. Next time I will not use so much batter per cookie.
I was looking for a recipe for sugar free chocolate covered pretzels when I came accross these cookies. Why would someone use the splenda when in the end you throw in semi sweet chocolate? I never did find a recipe for the pretzels, so if anyone has one I would love to use it.
I think I did something worng, becuase they did not hold together. I do that with regular cookies though. The tast was great, I really loved them.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Cookie
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 99
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!