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Chocolate Chip Cookie Mix

By: Patti Wolfe Bailey

"'This mix comes in handy when you need to bake a batch of cookies in a hurry,' notes Patti Wolfe Bailey of Chanute, Kansas. Add two ingredients, and soon you'll be serving warm-from-the-oven cookies as an after-school snack or for drop-in company."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 72 servings

Ingredients

4 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 cups packed brown sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
2 cups shortening
2 cups chopped pecans
2 (12 ounce) packages semisweet chocolate chips
ADDITIONAL INGREDIENTS:
2 eggs
2 teaspoons vanilla extract

Directions

In a large bowl, combine the first five ingredients. Cut in shortening until crumbly. Stir in pecans and chocolate chips. Store in an airtight container in a cool dry place for up to 6 months.

Footnotes

To prepared cookies: In a mixing bowl, beat eggs and vanilla. Stir in 7 cups cookie mix until well blended (if dough is dry, add 1-2 tablespoons water). Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 7-9 minutes or until golden brown. Cool 1-2 minutes before removing to wire racks. Yield: about 6 dozen per batch.