Chocolate Chip Cookie Layer Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2014
The cookie/cake was fabulous. It's a cookie, no it's a cake. It's both. The icing was too sweet for my office colleagues who thought it would have been perfect without icing.
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Cooking Level: Expert

Home Town: Westbury, New York, USA

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Reviewed: Aug. 16, 2014
I made this cake twice now. Amazing! I always say I am better at cookie than baking, but with this everyone thinks it's done by an actual bakery! I plan on using apples in the fall with a caramel icing! So good!
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Reviewed: Jul. 15, 2014
I neeeded a birthday cake for a coworker who loves choc chip cookies so I tried this. It was really good! I did what another reviewer suggested and used 3 9in round cake pans. I just sprayed them well with cooking spray. The layers were even and came out easily after a little help in getting them loose. Do not overbake this cake. As soon as it looks as if the batter will harden when taken out from the oven.
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Photo by Jennifer Benak
Reviewed: May 26, 2014
I wasn't sure what to expect texture wise for this cake. I couldn't tell if it would be more like a cookie or a cake. The answer is it is a little of both. It is like a huge layered soft amazing chocolate chip cookie. I made this for my daughter's 8th birthday and everybody raved about it and several people asked to take pieces home. The only change I made was to use different chocolate icing since I had some made already that needed used up. I will DEFINITELY be making this again!
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Photo by Jennifer Benak

Cooking Level: Intermediate

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Photo by missrochester
Reviewed: May 23, 2014
This recipe is THE BOMB!!! Perfect!! My daughter turned 16 and couldnt figure out what to make her because she doesnt eat cake! This fit the bill!! I didnt use the frosting part I ended up making her a chocolate chip cookie ice cream cake! Turns out nice and chewy and so soft at the same time! Delicious!! If I could give this recipe 10 stars I would!!!
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Cooking Level: Intermediate

Living In: Rochester, New York, USA
Reviewed: May 9, 2014
I made this after my son asked for a cookie cake. It was a hit and super easy. I used a different icing and it was great.
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Photo by Jodi Jacobson

Cooking Level: Expert

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Photo by Lela
Reviewed: Apr. 30, 2014
My Husband loved this very rich chocolate cookie cake. I used 3 nine inch cake pans, added parchment paper, then sprayed the pans. It was very easy to remove the cookie layers. After adding some frosting to the two layers, I still had some frosting left over.
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Cooking Level: Intermediate



 
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