Reviewed: Mar. 10, 2009

So easy - and EVERYONE - including all the adults loved it!!! I recommend using a premium ice cream, you won't regret it!

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Reviewer:

pickyeatermom

Reviewed: Feb. 24, 2009

Everyone loves this "ice cream pie"

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Reviewer:

Cathy

Cooking Level: Intermediate

Home Town: Patchogue, New York, USA

Living In: Andover, Massachusetts, USA

Reviewed: Feb. 22, 2009

Great and versatile recipe. Everyone loved it. This will be a regular dessert in my house during the summer months. Thanks!

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Reviewer:

Ladyviola

Cooking Level: Expert

Reviewed: Feb. 14, 2009

I used Nutty Buddy cookie crumbs for the bottom layer and then placed the cookies around the springform pan.Then I layered chocolate syrup,Reeses ice cream made by Bryers,cool whip,chocolate syrup,and more crumbled up cookies.It was very good.This is a great recipe and you can change it to your liking.Thanks!!!

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3 users found this review helpful

Reviewer:

country-girl

Cooking Level: Intermediate

Living In: Cookeville, Tennessee, USA

Reviewed: Feb. 7, 2009

Wonderful recipe that leaves plenty of room for creation. I used chocolate ice cream as my first layer, coated it with fudge, then added a different layer of coffee ice cream. My boyfriend requests this dessert for every special occasion! The cookie crumb crust coated with fudge is DELICIOUS!

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Reviewer:

mmjohns4

Reviewed: Jan. 25, 2009

This was good. I'll definitely use hot fudge topping next time instead of chocolate syrup. I think I'll double layer it and use chocolate ice cream for one of the layers; and try using oreos for the crust(s). I also used a cake decorator to decorate the top of the whole thing with whipped cream.

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Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Dec. 29, 2008

Great. . . I used cookies n cream ice cream and Oreo cookies instead. I will definitely make this again!

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Reviewer:

Fiona

Reviewed: Dec. 23, 2008

These were so fun to make and eat! I made four ice cream cakes for a summer BBQ and everyone seemed to enjoy them. What is so fun about this recipe is you can make it different every time depending on what kind of ice cream or toppings you are craving.

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Reviewer:

Flexitarian

Cooking Level: Intermediate

Home Town: Colfax, Wisconsin, USA

Living In: Lake Oswego, Oregon, USA

Reviewed: Nov. 20, 2008

definitely better than any dairy queen cake! i like to do 2 layers of ice cream with a layer of the crunchy cookie/fudge in between. i also let the ice cream soften and smooth the layers because i can't get nice looking scoops on the top! a choc/p.b. bottom with a vanilla/choc chunk on top is excellent with reese shell topping drizzled over the top! also did a chocomint version with choc i.c. on bottom, choc. chip mint i.c. on top. use mint oreos for the 2 crust layers on this one!

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Reviewer:

J. Smith

Reviewed: Nov. 12, 2008

This is a great recipe!! I used chewy chocolate chip cookies and cookie dough ice cream. Instead of putting whole cookies around the sides I just mashed up the whole package and melted it with 1/2 a cup of butter and built the crust up all the way up the sides of the pan. (I used a 9 inch pie pan). I tried to apply the fudge to the crust without heating it first and that didn't work so well, the fudge needs to be heated to spread it, but it still freezes on fine. Also instead of adding hot fudge before serving I put the fudge on while it was freezing and it tasted delicious. I was only able to freeze my cake for a few hours and I was worried applying hot fudge would melt the cake too quickly. This cake could be made so many different ways, I will make it again and again.

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