Recipe by white_angel
"This is an easy recipe for deliciously rich cookie truffles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
2 1/4 cups
semisweet chocolate chips
I'm not a big cookie dough fan, but these looked good, and I was intrigued by the cream cheese. They were good! I used a wooden spoon and hand mixed, and it was pretty difficult to mix in the flour. I had to use my hands to mix at the end, and so I left out the last 1/4 cup of flour just because I was getting tired of mixing. They weren't too sticky when I rolled them into balls. I froze as stated, and they were very easy to dip; I used chocolate almond bark. DS thought they needed a tad more salt to taste like real cookie dough. I made some 2 inch balls and some 1 inch; I prefer the 1 inch, as they are very sweet, and I like the smaller bites. Made for Recipe Group selection.
I made it just like the recipe but the cheese made it taste really weird and it had a slimy texture.
Really surprised by how easy these chocolate chip cookie dough truffles were to make. I scaled this recipe and only made 1/4 of a batch which yielded 14 truffles. To form the truffles, I used my tablespoon size cookie scoop. I used mini-chocolate chips inside the truffles. Instead of using confectionery chocolate, I melted 1/2 cup of regular chocolate chips and 1 tablespoon of shortening in the microwave and dipped the frozen truffles. I sprinkled almonds and red and pink candy Valentine hearts over the tops of the truffles before the coating hardened. Thank you, white_angel for sharing your delicious recipe!
Recipe Group: Yum yum! Very rich and delicious. I made the 'dough' part (used mini chocolate chips), refrigerated overnight, then formed balls and froze overnight. For the chocolate coating I melted plain old milk chocolate chips...it took a whole bag to dip a half recipe.
Made this for Recipe Group...These were VERY good! I halved the recipe but only added about 3/4 cup flour b/c I didn't want it o be too 'floury' tasting. Doing that did make these a little bit stickier to roll, but they worked fine. Very easy to make, and I really liked the little tang from the cream cheese. My little taste testers loved them! I'm not usually a huge fan of cookie dough things, but I really enjoyed these and will def be making them again! Thanks for sharing :)
Super easy and super delicious. The one thing I think I will change is to add a little less flour next time - the texture is a bit firmer than I thought it should be. Bring the recipe if you take these to a party - you will be asked for it!
I made a half-batch and they turned out beautifully. I used chocolate-flavored almond bark in place of the confectioner's chocolate, with just a few semi-sweet morsels melted in for that classic chocolate chip cookie taste. Very tasty, but one is more than enough for me! They will be devoured at our Christmas party.
I thought this was a great recipe and I received great feedback from the various people I shared them with on Valentine's Day. The only change I made to the recipe was to decrease the flour by 1/4 cup. I got 35 truffles out of the full recipe. They are very rich, but I feel they come very close to tasting like real chocolate chip cookie dough. Thanks for sharing this treat, white_angel!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Cookie Dough Truffles
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 119
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the best cupcake ever!
See the trick to making incredibly easy cookie balls.
See how to make chewy, bakery-style cookies.