Recipe by Denece Frisbie
"This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!"
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packed light brown sugar
butter, at room temperature
1 1/4 cups
heavy whipping cream, or to taste
miniature chocolate chips, or more to taste
I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough.
Needed WAY more cream than told to make it frosting consistency. Wanted something different to try, and was horribly disappointed.
This was great simple and very quick. I disn't have chocolate chips so I added neon pink dye n colored sprinkles it is great.
Add a LOT of whipped milk, don't measure it. Also, add regular milk, too.
Incredible for that sweet tooth! Loved it just as written, except for m&ms instead (which made it fun as a dip). This would also be great for making homemade cookie dough ice cream! Authentic cookie dough flavor. Yum!!!
this is so good. i used it as a filling in a chocolate cake, so decedent. I used regular chocolate chips, I didn't think it would make a big difference. I was wrong. The mini chocolate chips are a must, It gives the frosting a better texture.
This was so good! I can't believe I never thought of something like this. I followed the recipe exactly (using half cup of cream to my taste). I used this on chocolate chip pound cake. Everyone who tried it loved it. I wish I could give it more stars.
Amazing!! My kids and I loved it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Cookie Dough Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 106
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