If I could give this recipe 10 stars I would! I let my 10 year old add the cookie dough, his first cheesecake...so it was lumpy throughout the cheesecake...but still good! The consistency of the cheesecake is awesome! This recipe is cheaper to make than any others I have found and liked. For the crust I used 1-1/2 c. graham cracker crumbs, 4 T melted margarine, 1/3 c. sugar and 1/3 c. cocoa . I didn't prebake it, just set aside. I made the cake and after 40 mins turned off the oven but left the cake inside to cool - do not open the door, just leave for 45 mins. Then cool in the fridge - delicious!!!
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If I could give this recipe 10 stars I would! I let my 10 year old add the cookie dough, his...