Reviewed: Oct. 13, 2012

these were delicious my mom and her boyfriend ate them all in one night!!!! i couldnt even take them to school to share with my friends:)

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bloodphoenix579

Reviewed: Oct. 11, 2012

Fabulous! I used a fudge marble cake mix and it both looked and tasted absolutely divine. Definitely will make again!

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BYUcougarchef

Cooking Level: Expert

Reviewed: Oct. 2, 2012

tried with strawberry cake mix and they came out so good!!

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love2cook

Reviewed: Oct. 1, 2012

I made these according to the recommendations and they turned out fantastic!

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migfoodie

Living In: Berkeley, California, USA

Reviewed: Oct. 1, 2012

So, I haven't made these cupcakes yet, but want to for a party this weekend...I was just curious though to how long they keep...my plan is to make them Thursday night for Saturday afternoon they should be fine, right?...I was just nervous about the cookie dough.

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Siobhan Leonard

Reviewed: Sep. 27, 2012

I am in love with the recipe. so moist and perfect.

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amber-1321

Reviewed: Sep. 24, 2012

I haven't tried them yet but look Delicious can't wait to make!

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Skyllir :)

Home Town: Arlington, Texas, USA

Reviewed: Sep. 14, 2012

I didn't use the recipe for the cookie dough. I used an eggless cookie dough. However, I am giving this 5 stars because it was such a fabulous idea and well directed. These were a huge hit at my daughters party.

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Piques

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Sep. 9, 2012

These cupcakes are amazing! I followed the recipe exactly and baked them for 17 minutes. Soooo good.

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hanajane

Reviewed: Sep. 9, 2012

I made these gluten free with Bob's Red Mill baking mix and garbanzo bean flour and they were pretty good! I baked them a little too long, but that was my own fault. I will have to experiment with them a little more to get them just right.

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