Chocolate Chip Cookie Brittle Recipe
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Chocolate Chip Cookie Brittle

By: NESTLE® TOLL HOUSE® 
"A cross between cookies and brittle, this adds variety to your holiday cookie repertoire."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 50 pieces
 

Ingredients

  • 1 cup butter or margarine
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

Directions

  1. PREHEAT oven to 375 degrees F.
  2. BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
  3. BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
  4. MICROWAVE remaining morsels in small, heavy-duty plastic bag on HIGH (100 percent) power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookies into irregular pieces.

Footnotes

  • NOTE: Omitting nuts could cause cookie to become dry.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 7.2g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by CORYCOOKS   view full review
Absolutely yummy! I was low on white sugar, so substituted 1/2 c. with brown - it worked out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by MICHELLECA   view full review
A fun, delicious recipe! It looks beautiful, too. I ate a piece with my coffee this morning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by SKOONUS   view full review
This is a really great tasting treat, but spreading this in the pan took a long time. I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2002 by TIGGERLEE3   view full review
Tastes great but cookie is hard(hence the name) and people think you overcooked it if you do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by SPIDERMUNKEE23   view full review
Buttery and very sweet. My husband chose these as his personal favorite after I made my first...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 28, 2003 by ROCKGRL125   view full review
This recipe looks beautiful after the chocolate is drizzled. It takes a lot of time to knead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2005 by Sara P   view full review
Good taste, even if it is a little messy. The chocolate on top gets everywhere when you cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2010 by Grammy   view full review
I made this recipe exactly like it is except I used Hershey's Dark Chocolate Chips and it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by ALWHITE   view full review
These are really good and easy to make.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2010 by KellyB   view full review
It tastes like chocolate chip pie crust. I was expecting something more like real brittle. I...

 

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