Chocolate Chip Cookie Bars Recipe
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Chocolate Chip Cookie Bars

By: Gary Scott 
"Is it a bar, or is it a cookie?"

This Kitchen Approved Recipe has an average star rating of 3.4 Rate/Review | Read Reviews (136)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1 pinch salt
  • 1 cup semisweet chocolate chips
  • 3/4 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
  3. Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 12.6g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 23, 2004 by LAURIE1027   view full review
LOVED these cookie Bars! I did add 1 egg. While I was mixing the sugar and butter it was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 27, 2008 by nikki_   view full review
The first time I made these I added an egg and baking soda, but they still turned out dry and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Mar. 10, 2003 by SYRIELLE   view full review
SO quick to make, not many ingredients, and turned out the best bar cookie I've made. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Jun. 10, 2008 by formy2girls   view full review
These were so good.I also added 2 eggs but on top of that I also added 3/4 teaspoon baking...
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on Jan. 28, 2004 by MEBELL   view full review
Delicious! I definitely plan to make these again. I used a glass 9x13 pan and baked at 325...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 14, 2006 by Cwjw78   view full review
I followed the advice of a previous reviewer and added 2 eggs prior to adding the dry...
The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed on Sep. 14, 2007 by Linnea   view full review
THIS IS NOT THE CORRECT RECIPE!!!!!!!!!!!!!!!!!!!!!!!!!!! DON'T USE THIS. I spent all night...
The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed on Aug. 26, 2008 by cooking.in.MN   view full review
I'm giving this four stars because I liked the fact that I was low on ingredients yet I was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed on Nov. 27, 2006 by Renae   view full review
Terrible recipe. Bars are dry, crumbly and flavor-less.
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed on May 28, 2007 by Jody   view full review
I made them once for my class and they LOVED them. Then I made them for a cook out and they...

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