Reviewed: Feb. 2, 2011

I followed the recipe exact only using granulated sugar and Hershey's cinnamon chips. The nuts were optional and I didn't have any so I didn't add them. Dude. These cookies were SO naughty. These were so easy to make, they came together in a flash and what was great about this cookie dough was that it didn't need to be chilled. Huge timesaver for someone who needed a batch of cookies pronto. Also, this was great using pantry items I always have, with a little bendability on the pudding mix and flavored chips used. Try the cinnamon chips in this recipe yourself. Or not. It's pretty dangerous for those watching their figures! ;)

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3 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jun. 27, 2005

I tried baking these(only my second time dealing with cookies), and they came out just wonderful! They were a bit too soft once done cooking, but they're also very small, so getting them off the tray and onto a cooling tray wasn't hard at all. They hardened a bit once cooled down, but were still soft and chewy, which is a plus. The connamon was a nice touch. Everyone who has tried them has loved them.

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17 users found this review helpful

Reviewer:

OLIVIABETH

Reviewed: Jul. 3, 2005

Yum! These biscuits turned out great. They are crispy on the outside and soft in the middle and they look good - a nice puffy round shape. The cinnamon adds a unique flavour.

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18 users found this review helpful

Reviewer:

MRS TEMPEST

Cooking Level: Intermediate

Home Town: Not Specified, Queensland, Australia

Reviewed: Mar. 15, 2007

I changed this recipe a little and it turned out great, I doubled the vanilla and cinnamon. I added cinnamon chips instead of choc. chips. They were excellent! So chewy! Yum!

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16 users found this review helpful

Reviewer:

MommyC

Reviewed: Feb. 1, 2012

These cookies were amazing! They're very similar to cookies I've been making for years but the touch of cinnamon is inspiring. I think next time I might sub out 1 cup of chocolate chips for 1 cup of white chocolate chips.

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2 users found this review helpful

Reviewer:

Tglynn

Reviewed: Feb. 25, 2012

This is my first ever review on this site. I just couldn't believe how overlooked thie recipe is. I made these for my family and they were a huge hit! I used cinnamon chips and doubled they vanilla like someone else had said. Made for something a little different and delicious! The kids said they were like bite cinnamon rols and wanted to add icing. Maybe next time ;)

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2 users found this review helpful

Reviewer:

Cookie789

Reviewed: Jun. 20, 2012

These cookies are chewy but not sticky. really delicious combination of cinnamon! I added caramel chips to the dough (1 c. subbed for 1c. reg chocolate chips)

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Reviewer:

chanroch

Reviewed: Aug. 24, 2007

This was a great recipe that allowed me to do ten different things at one time because once you had all of the materials it was SOOOOO EASY!!!

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8 users found this review helpful

Reviewer:

Lemon Pie

Reviewed: Aug. 17, 2009

a very tastey cookie, but the tempurature is too hot i burned my first batch, I turned the oven down to 300 degrees and cooked for 13 minutes. I like these. thanks for a good recipe.

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3 users found this review helpful

Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

Reviewed: Dec. 16, 2010

Great cookies- I recommend doubling the cinnamon and adding 1 tbs of nutmeg. I also add 1 1/2 tbs of coffee, they turned out perfectly tasted great too. Crunchy outside "gooey" inside.

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3 users found this review helpful