Chocolate Chip Cheesecake II Recipe
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Chocolate Chip Cheesecake II

By: WIFE2BUTT 
"I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (46)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • 1 cup chocolate cookie crumbs
  • 3 tablespoons butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 3 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.
  2. In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.
  3. Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 31.3g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 24, 2006 by kado   view full review
I baked this for a pre-prom dinner for my son, his date, and another couple. I wanted it to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2006 by KEZ   view full review
The only reason this doesn't get 5 stars is the base ingredients as written are not enough to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2007 by CookFromAlberta   view full review
This was fabulous! I did add more cookie crumbs for the base, as well as butter to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 28, 2003 by DSIEBOLD   view full review
This was a very easy cake to make and a very classic cheesecake. It's dense and flavorful. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 26, 2008 by tonton   view full review
I made this for my brother-in-law's bday yesterday and it was a hit! I used a satiny chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2006 by CHARLEENC   view full review
An excellent recipe...tastes decadent when topped with whipped cream and the mentioned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 14, 2007 by LOLA   view full review
I couldn't find any chocolate cookie crumbs so I made the crust with 1 1/2 cups graham...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2003 by C_WHITES_   view full review
I scaled back this recipe to 1/3 to use in my 6 in. springform pan. *Cook crust 6 min, cake...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 23, 2002 by BUTTERFLYGARDENER   view full review
This was my 3rd cheesecake recipe. Although the first one I tried (from Allrecipes) I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2011 by joyful1   view full review
Very good. I used the exact recipe for the filling. For the crust I used one package of graham...

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