This makes a dense, firm, not too sweet cheesecake. I only gave it four stars because I prefer a creamier, more flavorful cheesecake and some of my guests did not love it. I didn't have any graham crackers, so just put it on a regular pie crust that I pressed into my springform pan and trimmed. I'm sure it would be better with the chocolate crust. But it looked beautiful and many people asked if I bought it. I put a layer of melted peanut butter chips on the bottom, mixed extra mini chocolate chips into the batter, and splattered lots of both melted chips on top. Overall a pretty and tasty cheesecake for those who love this texture.
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This makes a dense, firm, not too sweet cheesecake. I only gave it four stars because I...