i have been using this cheesecake recipe since i found it here in allrecipes four years ago and it's always a HIT. not only have i found that if you use miniature chips, they do not sink, but you can also use this recipe and change it up a bit as well. i have omitted chocolate chips and made this with an oreo crust and swirled melted seedless raspberry jam in the prepared mixture before baking, and then made a topping of white chocolate ganache. i have melted the chocolate chips directly in to the batter while mixing to make a rich chocolate cheesecake... wonderful recipe and so versatile. the trick to no cracks is to not open the oven door in the entire 2 hour process, and to place a pan of water in the oven while baking. i will make this again and again and again. wonderful and perfect for extravagant-looking gifts!
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i have been using this cheesecake recipe since i found it here in allrecipes four years ago...