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Chocolate Chip Cheesecake

By: Nestle®

"Mini chocolate morsels dot this creamy, luscious cheesecake. A winning dessert that will please the eyes as well as the tastebuds."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
55 Min

Ready In:
3 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

Crust:
1 1/2 cups crushed chocolate sandwich cookies
2 tablespoons butter or margarine, melted
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
Filling:
2 (8 ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 tablespoon vanilla extract
2 large eggs
2 tablespoons all-purpose flour
3/4 cup NESTLE® CARNATION® Evaporated Milk
1/2 cup sour cream

Directions

Preheat oven to 300 degrees F.
Combine cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.
Beat cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.
Bake for 25 minutes. Cover loosely with foil.
Bake for an additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.

Footnotes

FOOTNOTE

Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300 degrees F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.