Reviewed: Oct. 15, 2004

It wasn't bad, but very soft too soft to make a ball. Not as good as mom's recipe, but it went over pretty well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Sep. 12, 2004

I make this recipe all the time and it is a HUGE hit. I have also used mini M&M's in place of the mini chocolate chips (to make it look kind of like confetti) and rolled it in crushed oreos and served it w/ teddy grahams (for kids parties) Also good served w/ graham cracker sticks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CSAINDON0673

Cooking Level: Intermediate

Home Town: Southington, Connecticut, USA

Living In: Berlin, Connecticut, USA

Reviewed: Sep. 12, 2004

Another fabulous recipe. Always a hit and many requests for the recipe. I agree with previous reviews, decrease the powdered sugar and increase the brown sugar. I use a deep bowl lined with plastic wrap as my mold and press mini chocolate chips on it after inverting on to a plate. This one will always be a hit with my family and friends. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SSPRING

Reviewed: Aug. 20, 2004

I have made this for sevral parties and everyone loves it. I also roll the bowl in mini chips. For Christmas, I look for the chips that are in holiday shapes. Adults as well as children love this sweet cheese ball!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LUV2BAKELISA

Reviewed: Jun. 15, 2004

Everyone at work loved this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ERICGRIFFIN194

Reviewed: May 31, 2004

Absolutely delicious. The kids and adults were fighting over it. I served it with Honey Maid graham cracker sticks - a variety of chocolate, honey, and cinnamon. It was amazing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KYOUNG1

Reviewed: May 26, 2004

Easy and delicious! Found it was too soft (even after all night in the refrigerator) to form into a ball so I just put in in a bowl, sprinkled with pecans, and served it as a dip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ARG28210

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Raleigh, North Carolina, USA

Reviewed: May 10, 2004

There was very little left over (I tripled the recipe!). Everyone wanted to take what was leftovers home from the party! Everyone loved this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CIMICHE

Reviewed: May 9, 2004

I made this for a women's meeting and everyone that tried it loved it. Many people asked me for the recipe. I used light cream cheese and rolled in left over chocolate chips. I refrigerated it overnight and then I placed in the freezer for about an hour and had no problems rolling into a ball.

Was this review helpful? [ YES ]
4 users found this review helpful