LOVED this, as did the women I served it to. I added pre-packaged Heath candy bar bits (enough to combine with the chips) and followed other reviewers input to cut back a little on the powdered sugar and up the brown sugar to 3 tablespoons. I made it well ahead of time (about 2 days, just so I would have one less thing to do when company arrived) - let it set in the fridge as it was (after stirring together); formed it into a ball and froze it (on parchment paper) for a few hours. Pulled it out an hour before eating it, put it on top of some food-processed crushed pecans in a bowl and shook the bowl enough to coat each side. Used a cheese spreader to spread it onto choc. graham cracker sticks as others suggested. Can't sing this recipe's praises enough, and so EASY!
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LOVED this, as did the women I served it to. I added pre-packaged Heath candy bar bits (enough...