Chocolate Chip Candy Cane Meringue Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 26, 2008
Although the finished product turned out to be tasty, there should have been more detailed instructions, especially in the area of creating "stiff peaks" for the merengue. My 12-year old daughter chose this as a recipe to make for her Dad as a Christmas surprise because it has everything that he liked. It took us over 40 minutes to get the "Stiff peaks" to form and we did add the sugar "gradually". Plus, the recipes says it makes 60 cookies. We made 15. But, her Dad ate them with gusto and told her they were great, which is what really matters.
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Reviewed: Dec. 22, 2008
Very rich, but tasty. I like that they can be festive. I recommend making them small even though it says "heaping" spoonfuls.
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Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: Long Beach, California, USA

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Reviewed: Dec. 16, 2008
Oh my goodness these are yummy! I followed the recipe to a "T" except for walnuts bc I didnt have any. I have only had meringue cookies once or twice growing up and I must say these are the best I have had. I made this today as a sort of preview for a recipe I had in mind for Christmas Eve to sort of just see how it came out and I will definately use it now. So simple.
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Cooking Level: Intermediate

Living In: Columbia, Mississippi, USA

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Reviewed: Dec. 9, 2008
Nummy! I've already been asked for the recipe by someone else. I skipped the walnuts. My cooking time was closer to 35 minutes rather than 40.
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Reviewed: Dec. 18, 2007
This was really good! I didn't put the walnuts in because my husband hates walnuts and I also sprinkled candycane on top to decorate the cookies.
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