This is a great recipe for chocolate cake, but the glaze really makes it special! I did as other reviewers suggested and doubled the recipe, added about 1/2 cup applesauce, and used cake flour instead of all purpose flour because that's what I had on hand. I also had to use other brands of chocolate as I didn't have any Ghirardelli. Baked it for 60 minutes, which may have been a few minutes too long, but still wonderful. This cake is really good, but it's almost too chocolate for me - we solved that by serving it with vanilla ice cream :) A delicious dessert made very special by a wonderful glaze!
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This is a great recipe for chocolate cake, but the glaze really makes it special! I did as...