Chocolate Chip Bread II Recipe
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Chocolate Chip Bread II

By: Heather 
"A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (26)

Prep Time:
5 Min
Cook Time:
2 Hrs 10 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1.5 ounce loaf
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 3 cups bread flour
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter, softened
  • 1 egg
  • 1 cup warm milk
  • 1/4 cup warm water
  • 1 cup semisweet chocolate chips

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
  2. If your machine has a Fruit setting, add chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 260 | Total Fat: 9.5g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2005 by AIMEELEE76   view full review
I tried this recipe FOUR TIMES before it worked out for me. #1...Put everything in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 22, 2007 by Carolyn   view full review
Followed the recipie but used frozen chips and it came out great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2003 by REELANN   view full review
My husband loves it. I have sent tis recipe to many friends. To make it lower in fat I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 1, 2005 by DoughBoy   view full review
This is a real good bread that isn't too sweet or heavy in fat, but has a nice chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2004 by sundrops   view full review
Few things I did different - I forgot to add the chocolate chips in last and added them with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 30, 2005 by pomplemousse   view full review
I tried this recipe out on my new bread machine, and I think it turned out well. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2009 by Melina   view full review
I cannot BELIEVE how great this turned out!!! Amazing!!!! I didn't even use bread flour, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2008 by Sweet Apron   view full review
Great bread. Perfect texture, soft with chips swirled through. Don't add chips until 2nd...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 26, 2010 by greenbabby Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so good! I added 2 tablespoons of cocoa powder to make it extra rich and 1 teaspoon...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2010 by crunchy Supporting Member (Click to learn more about Supporting Membership)  view full review
This didn't come out well for us- we seem to have lost the chocolate chips in the bread...

 

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