Chocolate Chip Bread I Recipe
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Chocolate Chip Bread I

By: ENEERAY 
"This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (48)

Prep Time:
10 Min
Cook Time:
2 Hrs 50 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 2 pound loaf
 

Ingredients

  • 1/4 cup water
  • 1 cup milk
  • 1 egg
  • 3 cups bread flour
  • 3 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons margarine, softened
  • 3/4 cup semisweet chocolate chips

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 5.2g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 3, 2007 by Keesha   view full review
Super-de-duper recipe! Perfect texture for this type of bread. I am not quite keen on cinnamon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by SUCCESSION   view full review
Be careful if your bread maker's "add fruits and nuts" beep rings early! Mine does, and thus...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2008 by Mary-Lynn   view full review
I wanted chocolate chip cookies but my cookie sheets are packed away as I'm in the process of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2008 by AliceWakefield   view full review
I had to add 1/2 cup more flour, but this turned out wonderful. A big high loaf with a soft...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by AURORACITA   view full review
I made this for my family, and my mother liked it very much. My young sister, however,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 16, 2006 by Ilovemy4kids   view full review
We love this one!! Compared to the other recipe which uses twice the butter but less 1 tbsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2005 by MADISONLIBERTY   view full review
This bread is wonderful! Turned out perfectly! Thank you!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2003 by NRALLIE   view full review
Kids love the chocolatey taste, but, the bread doesn't seem to rise the same as others. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2003 by ITSURCHOYC   view full review
This is a great bread for anyone desiring a bit of chocolate to satify a sweet tooth. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2010 by Reggie Ann   view full review
I used my Sunbeam, model 4810 bread maker for this recipe. The only change I made was...

 

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