Very good. I, too, made them in the oven, like a lot of other people. 375 for 10 minutes, then down to 350 for the last 5. Came out moist enough for my liking. Very good. But I like them just even a little moister. Will try taking them out a minute or two earlier next time. That's how I make cookies as well. I take them out, even when they don't look quite done, and let them set on the pan for a minute or two. Makes for a good, soft, melt-in-your-mouth taste with firm exterior. Only thing I did differently with these bars was omit walnuts, do half butter/half shortening, and used whole wheat flour.
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Very good. I, too, made them in the oven, like a lot of other people. 375 for 10 minutes,...