Chocolate Chip Banana Muffins Recipe -
Chocolate Chip Banana Muffins Recipe

Chocolate Chip Banana Muffins

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"Chocolate and bananas, two great tastes that go together!"

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings


  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  2. In a medium bowl blend the banana, oil, egg and vanilla together.
  3. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
  4. Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Oct 11, 2005

This recipe is awesome. I did change some things: I used Whole Wheat flour (With the Cocoa color, you cant even tell, if youve got picky eaters), and I used half the oil . I made up the 1/3c difference with milk. I also added a handful of walnuts. This probably shouldnt be an every day breakfast, but its amazingly good!

Most Helpful Critical Review
Apr 11, 2003

After tasting these muffins and then reading the reviews I had to double-check to see if I remembered everything. The muffings were dry and tasteless. Even slathering them with butter didn't make them more appealing to my kids.

Apr 11, 2003

These muffins were very tasty and easy to make. I halved the amount of oil, though and used half applesauce. They were very moist!

Apr 11, 2003

Hey, if you wanna see kids and adults gobble up some muffins, then try this recipe. I have never been able to find sunflower seed oil so use canola

Jan 08, 2005

I read the other reviews and decided that 425 seemed a little hot for this recipe so I baked the muffins at 350 for 15-20 minutes and they came out perfect. My husband and I have really enjoyed them.

Nov 10, 2010

i found my batter to be a bit dry when it was all mixed together, so i added 1/2 cup + 2 tablespoons of plain yogurt and then was able to get the right consistency of batter. turned out great!

Oct 21, 2010

use brown sugar for extra moisture & milk chocoalte chips

Apr 12, 2012

best i have ever made


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  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 40.4 g
  • 13%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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