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Chocolate Chip Banana Muffins

By: Hain Celestial

"Classic moist banana muffins are extra special with the addition of chocolate chips."

Rate/Review | Read Reviews (15)

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 muffins

Ingredients

1 1/2 cups Hain Pure Foods Organic Turbinado Sugar
1 1/2 sticks unsalted butter, melted
2 cups mashed ripe bananas
3 eggs
2 3/4 cups Arrowhead Mills Organic All Purpose Flour, sifted
2 1/2 teaspoons Hain Pure Foods Gluten Free Featherweight Baking Powder
1 teaspoon Hain Pure Foods Iodized Sea Salt
1 cup Sunspire Semi-Sweet Chocolate Baking Chips

Directions

Preheat oven 350 degrees F; line 24 muffin tins.
Combine the Arrowhead Mills Organic All Purpose Flour, Hain Pure Foods Iodized Sea Salt and Hain Pure Foods Gluten Free Featherweight Baking Powder in a bowl.
In the bowl of a mixer, combine the sugar, butter, bananas and eggs until well mixed.
Add the dry ingredients and mix until evenly combined; stir in chocolate chips.
Spoon batter into prepared muffin liners and bake for 28 minutes. Test with a wooden pick. Muffins are done when wooden pick comes out clean. Let cool in pans for 10 minutes and then turn out onto cooling rack to cool completely