Reviewer:

Reviewed: Aug. 27, 2012

This is a fantastiic recipe that gets raving reviews every time i make them. I used mini chocolate chips and self raising flour.

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Reviewer:

vanessa

Cooking Level: Beginning

Home Town: Singapore, Central Region, Singapore

Reviewed: Aug. 24, 2012

I make these muffins at least once or twice a month! I usually use sour cream instead of yogurt and they turn out superb! I also usually just use two bananas instead of worrying about measuring out one cup. These are a great treat and a true crowd pleaser at home and work!

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Reviewer:

abilynmjanke

Reviewed: Aug. 16, 2012

LOVE THESE muffins they taste like cupcakes I make them a little healthier with less sugar and oil and they turn out just fine!!!!

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Reviewer:

foxy_girl04

Reviewed: Aug. 14, 2012

Wow. These are the best muffins I've ever made. My husband agrees! I didn't change anything in the recipe. I did use full fat yogurt because that's what was in the fridge and I think if I had used a low fat version they wouldn't have been quite so fantastic. These will definitely be made again!

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Reviewer:

JTSaunders

Reviewed: Aug. 7, 2012

Loved it! Yummm! Easy to make and fast done!

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Reviewer:

mel81

Cooking Level: Intermediate

Home Town: Ulm, Baden-Württemberg, Germany

Living In: Rescue, California, USA

Reviewed: Aug. 7, 2012

I've made these a few times, and they are always great. I've substituted blueberries for chips, substituted brown for white sugar, used a little less oil, and they are always fabulous. I'm going to bring one to my husband right now for breakfast. Nom nom!!

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Reviewer:

JenInVegas

Reviewed: Aug. 6, 2012

Moist and fluffy! Delicious!

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Reviewer:

JillK

Reviewed: Aug. 6, 2012

I made these and gave them to friends as a thank you present - that's how good they are. You need 2 bananas for 1 cup mashed. Also, I used plain greek yogurt to add some protein; no discernible difference.

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