I make these almost weekly! The basic recipe is tasty, but being a crazy sugar mama, I'm always looking for low sugar options for snacks. With the oil and yogurt, this recipe is highly adaptable. I often cut the sugar down to just 1/4 cup or less and use two large or three small bananas. I have made these muffins in every way I can think of: gluten free, sugar free with xylitol, and vegan with coconut milk yogurt. Every time I make it, no matter what the specifications are, they come out delicious.
I like to make these, as mini muffins, so I use mini chocolate chips, or give regular ones a whir in the food processor to avoid too many melted chocolate fingerprints from the small ones in the house. Such a quick, satisfying snack!
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I make these almost weekly! The basic recipe is tasty, but being a crazy sugar mama, I'm...