I'm giving these a 5 because the flavor and idea was so good, but my experimentation wasn't. The recipe sounded so good that I had to make them, but I didn't have any dried apricots, only apricot jam. I substituted 1/4 cup of the white sugar for splenda, and added 1/2 cup apricot jam in place of the apricots. The result was a super sweet cookie with amazing taste that was too runny. I WILL make them again, and if I don't have dried apricots I will leave out the white sugar as the jam is sweet enough, and add a little more flour. I also froze part of the dough, but haven't cooked them yet to see if there is any difference. WOW! Apricots in chocolate chip cookies, what a great idea!
Was this review helpful?
4 users found this review helpful
I'm giving these a 5 because the flavor and idea was so good, but my experimentation wasn't....