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Chocolate Chip Amaretto Pound Cake

By: Judy Wilson 
"Easy and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (16)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 3 eggs
  • 1 (18.25 ounce) package devil's food cake mix
  • 1/3 cup vegetable oil
  • 1 cup water
  • 2 tablespoons almond extract
  • 1 cup semisweet chocolate chips
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.
  2. Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.
  3. Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 343 | Total Fat: 17.6g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 22, 2003 by KIMAR   view full review
It was just okay. I wouldn't make it again. If you try it, reduce the baking time by 5 - 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 15, 2003 by KRANEY   view full review
Great cake! Watch closely for doneness - it's easy to overbake this cake. Thanks for the recipe!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 15, 2003 by MAGGIE MCGUIRE   view full review
While I wouldn't call this a chocolate amaretto cake, it was truly a great chocolate almond...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2005 by RAZJO   view full review
This cake is delicious, I made it for X-mas eve. and everyone loved it! I only added one Tbs....
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2010 by What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)  view full review
Well, it is not a pound cake. It is not Amaretto - it is almond and it smells more almond...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2007 by Suz~ Dorando   view full review
Awesome! I made this for my churches cake auction and it sold for $12.00. Made it again for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2003 by LUZY68   view full review
the cake was ok but a little bit dry. the chocolate chips made it too "chocolatey". maybe i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2003 by WITTAL   view full review
I have made this cake a few times and every time, people love it. I think it is the most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 20, 2009 by maggiee   view full review
Super yum! Nice and moist with great flavor!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 6, 2010 by UsMcLachlans   view full review
Loved this recipe! I agree with Kimar that the baking time needs to be reduced by 10 min, but...

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