Chocolate Chip Almond Bread Recipe - Allrecipes.com
Chocolate Chip Almond Bread Recipe
  • READY IN 3+ hrs

Chocolate Chip Almond Bread

Recipe by  

"This is a very easy way to make a good dessert or snack bread."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
ADVERTISEMENT

Directions

  1. Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer. Select Basic or rapid setting. Press start. When the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.
  2. Add the chocolate chips, almonds, cocoa powder, and almond extract to the dough. Return to the bread machine and finish the cycle. Serve warm with Orange Butter.
  3. To make Orange Butter: Combine 1/2 cup butter or margarine, 1 cup confectioners' sugar and the zest of a small orange in a food processor until blended.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 3 hrs
  • READY IN 3 hrs 10 mins
ADVERTISEMENT

Reviews More Reviews

Aug 20, 2005

I will give my change to the recipe 5 stars :). I used 2 1/2 cups whole wheat flour and 1/2 cup bread flour to make the bread more nutritious. I also did not use the orange butter stuff because it just adds extra fat. This bread is great slightly warmed with or without butter. I also use soy milk instead of cow's milk.

 
Oct 07, 2003

This bread is very good without the almonds as well.

 
Jan 30, 2013

This recipe did not work for me. Mix was way too dry. I had to add over 1/4 c water and it was still very thick. Also, I have a beep to add nuts and such and tried just adding the chips and nuts then. It works for other recipes but not this one! The mix was still too thick for them to distribute.

 
Jan 28, 2011

This bread has a super chocolatey taste, but it isnt very sweet...

 
Jan 14, 2010

This bread wasn't bad but not what I was hoping for. It definitely has a chocolate flavor but I was disappointed that there wasn't much of an almond flavor to it and I even added 1/2 teaspoon more of the almond extract. The bread was nic and soft, in fact it was a little too soft, when I cut it it was kind if crumbly. I may make this again and add a little more almod extraxct next time. My kids and husband liked it so if I make it again it will be more for them.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 326 kcal
  • 16%
  • Carbohydrates
  • 44.7 g
  • 14%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 377 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chocolate Chip Pumpkin Bread

See how to make super-moist pumpkin bread with chocolate chips.

Pumpkin Chocolate Chip Muffins

See how to make moist, spiced pumpkin muffins loaded with chocolate chips.

Chocolate Chip Cheese Ball

It’s like a chocolate cheesecake without all the hard work!

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States