Recipe by Gerry Meyer
"This is a chocolate lovers dream. Chocolate cake squares poured with chocolate and sprinkled with nuts."
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1 (16 ounce) can
1 1/2 cups
semisweet chocolate chips
I made these three times in a week! Everywhere I went people devoured them! Yum. Definately make them in a jelly roll pan. If you use a 9x13 it's more like cake - which isn't necessarily a bad thing, if you want cake. Either way, these are light, chewy and delicious!
Terrible. Not chocolatey enough and too sweet. If you like marshmallow cream puff cool whip parade, chances are good you'll like this.
I am only rating the frosting, as I was only looking for a frosting when looking at the recipe. I usually never put frosting on brownies, but wanted to this time. And it was GREAT! I used powdered sugar instead because I like a creamy, not grainy, frosting. I will definitely make it again!
Great! These tasted a lot like my Grandma's homemade chocolate sheet cake, but made flat bars. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chiffon Squares
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 105
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