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Chocolate Chiffon Pie by EAGLE BRAND®

By: EAGLE BRAND® 
"This spectacular pie has a light and creamy chocolate filling."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/3 cup water
  • 1 envelope unflavored gelatin
  • 1/2 teaspoon vanilla extract
  • 1/2 pint whipping cream, whipped
  • 1 (6 ounce) prepared chocolate or graham cracker pie crust
  • Additional whipped cream

Directions

  1. In heavy saucepan, over low heat, melt chocolate with sweetened condensed milk.
  2. In small saucepan, sprinkle gelatin over water; let stand 1 minute. Over low heat, stir until gelatin dissolves.
  3. Combine gelatin and chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
  4. Chill 3 hours or until set. Garnish with additional whipped cream. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 579 | Total Fat: 37.6g | Cholesterol: 99mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2006 by KATYS   view full review
This pie had a distinct rubbery texture, and I assume this was from the gelatin. I tasted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2011 by liltinker   view full review
This pie was great! I did make a change though. I didn't have unflavored gelatin when I made...

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