Recipe by ashpumpkin
"Yes, that's right! Chocolate chicken! A whole new way to do chicken! Doubtful? Don't be! It's yummy! Looking for sides to go with the chocolate chicken? Try cottage cheese and a cooked vegetable of your choice."
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plain bread crumbs
unsweetened cocoa powder
skinless, boneless chicken breast halves
I couldn't believe my eyes when I saw this recipe, and had to make it. It is not overpowering chocolate at all. However, it does have a slight burnt taste to it that was not agreeable. Maybe if it was cooked at a lower temperature would eliminate that. The bottom 'crust' has a tendency to fall off like most breadings seem to. Thanks for the challenge.
I made this dish after reading the reviews I decided to add Splenda to wet and dry mix came out delicious wonderful chicken I have to say everyone at home was amazed hope you enjoy!
for us, it was just really bad.
I was torn between 2 and 3 stars for this recipe. At first bite it's not too bad. Chicken came out moist and tender but then a lingering after taste that can be described as bitter and burnt comes out. I think maybe because there is nothing to balance all the cocoa powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 567
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