Reviewed: Dec. 30, 2011

OMG- we got some of this as a Christmas present and it is so addicting I had to beg for the recipe!!! I could NOT for the life of me find Chocolate Chex anywhere, so I used regular rice chex. The caramel ALONE is enough to make me eat an entire batch of this stuff!! I then drizzled equal amounts of white chocolate (couldn't find vanilla) and semi-sweet chocolate chips over the whole batch. This stuff is TO DIE FOR YUMMY! *note* I do not use corn syrup, so sub'd with agave nectar. worked great!

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2 users found this review helpful

Reviewer:

NorCalRN

Cooking Level: Intermediate

Home Town: Carnation, Washington, USA

Living In: San Jose, California, USA

Reviewed: Dec. 15, 2011

I couldn't find chocolate chex so I used rice as some other reviews stated. I found this to be very boring. Maybe it would be better with the chocolate chex.

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2 users found this review helpful

Reviewer:

sunny

Reviewed: Jun. 16, 2011

Delicious and easy! I didn't have chocolate chex, so I used regular rice chex and popcorn. I added in some coconut. Didn't have any vanilla baking chips, but it was still so yummy. I also use this as a super simple carmel corn recipe with popcorn alone. So easy and delicious

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4 users found this review helpful

Reviewer:

summer

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Cooking Level: Intermediate

Living In: Orem, Utah, USA

Reviewed: Jun. 4, 2011

AMAZING!!!! It's to die for! Great snack and very addictive! everyone will love it and ask for more. Great for movie nights, drive ins, partys, and bake sales.

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3 users found this review helpful

Reviewer:

princessbaa

Cooking Level: Intermediate

Home Town: Goshen, Utah, USA

Living In: Redlands, California, USA

Reviewed: May 16, 2011

Really good base recipe. I used 1/2 Chocolate Chex and 1/2 Rice Chex. I used chocolate chips instead of vanilla chips, and wish that I would have either just thrown the whole chips in after the mix was done microwaving, or eliminated them entirely, as it did not drizzle well. I think this snack would be great if I added some pretzels next time, as I love sweet and salty flavors.

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3 users found this review helpful

Reviewer:

Sarah P

Reviewed: May 16, 2011

Amazing!

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3 users found this review helpful

Reviewer:

Heifer

Reviewed: Jan. 23, 2011

So good and easy. I have never bothered with the white chocolate, because I think its sweet enough with out it.

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11 users found this review helpful

Reviewer:

chelmke

Reviewed: Dec. 20, 2010

Warning: This stuff is highly addictive! My store didn't have chocolate chex so i used all rice chex and drizzled both white and semi-sweet melted chocolate over the top. I also added mini-pretzels for some extra salty/sweet flavor. I started chowing down even before i got the chocolate on it though - just the caramel part is awesome! I made this for christmas gifts for coworkers but i'm going to have to make a second batch just for me!

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20 users found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Greenville, Ohio, USA

Living In: Miamisburg, Ohio, USA

Reviewed: Dec. 19, 2010

This is very good, but looked in three stores and unable to find chocolate chex. So I used cinnamin chex and added cocoa powder. Yummy...

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12 users found this review helpful

Reviewer:

trisha

Reviewed: Dec. 16, 2010

Love this stuff. I could not find chocolate chex so I used a combination of corn, rice and wheat. I also added 2 cups of pecans and 1/2 teaspoon of cinnamon. Next time I will add a full teaspoon of cinnamon for a little more spiciness.This stuff is too addictive...but in a good way:)

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11 users found this review helpful