I made this for a casual dinner party and it wasn't a hit. I cheated and used a pre-made Nilla wafer crust (which is slightly bigger than 8"). When I made the filling, it wasn't nearly enough to fill the crust (and I can't imagine it would have even filled a 6" crust), so I whipped up another batch to fill the crust. The filling has a gritty, sugary consistency. Had I not doubled the chocolate, there would have been very little flavor, other than sugar. The other reviews don't seem to be for this dessert, either, alluding to a "cake", so there wasn't much to go on there. THANKS for the recipe!
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I made this for a casual dinner party and it wasn't a hit. I cheated and used a pre-made...