If there were more stars, this cake would receive a 10!!! It was wonderful! I made it for small family dinner and it got rave reviews. I scaled down the recipe to 12 servings and baked it in a 8x8 pan. Because of the smaller pan, the cake was a little thicker so it needed about 15 more minutes to bake. After reading the reviews about the cherries falling to the bottom, I waited to add the cherries and the chips until the cake had baked for about 5 minutes. This technique helped. The cherries and the chips were wonderfully distributed throughout the cake. The recipe for the frosting was a bit sweet, but good. Next time I will reduce the amount of sugar in the frosting recipe. I added a few drops of red food coloring and had pink icing topped with three cherries in the middle. These additions made a really cute Febuary Pre-Valentine treat. Thank you for this great recipe!!!
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If there were more stars, this cake would receive a 10!!! It was wonderful! I made it for...