Chocolate Cherry Cake III Recipe
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Chocolate Cherry Cake III

By: Jan 
"A must for chocoholics, very moist and fudgy, yet oh so simple to bake."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (209)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 x 13 inch sheet cake
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips

Directions

  1. Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  2. In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
  3. Bake for 25 to 30 minutes, or until it tests done. Cool.
  4. In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 11.2g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have made this cake many times for almost 25 years! This is incredibly moist with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2009 by copetenn   view full review
Have been wowing people with this cake for 15+ years. I have always used: chocolate fudge...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2006 by ReneeW.   view full review
I used a bundt pan and this cake came out great. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2008 by Sumchelle   view full review
The cake alone is worthy of many, many more stars. (I did add about 1/4 cup of oil to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 5, 2008 by Northstar   view full review
Absolutely fantastic. Most importantly, it does not taste like a packaged cake. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2003 by JEANMH   view full review
Best cake I ever made. I used a dark chocolate with pudding in cake mix. You must use receipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2011 by Lynette D.   view full review
Delicious cake. Used recipe as written and wouldn't change a thing.A must try for you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2003 by QUETZALBYRD   view full review
Mmmm. Very yummy. It was so moist and the cherry gave it just enough flavor. I sprinkled a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 28, 2007 by Kat   view full review
This is a good and easy cake to make. It is light and fluffy and not really dense but still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2003 by LISNLAUREN   view full review
This cake was excellent! I substituted vanilla for the almond extract. It was a cinch to...

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