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Chocolate Cherry Cake III

SUBMITTED BY: Jan  PHOTO BY: Allrecipes 

"A must for chocoholics, very moist and fudgy, yet oh so simple to bake."
RECIPE RATING:
This recipe has been rated 167 times with an average star rating of 4.7
Read Reviews (150)
Original recipe yield 1 - 9 x 13 inch sheet cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  2. In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
  3. Bake for 25 to 30 minutes, or until it tests done. Cool.
  4. In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 3, 2008 by naples34102 
I have made this cake many times for almost 25 years! This is incredibly moist with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 16, 2006 by ReneeW. 
I used a bundt pan and this cake came out great. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Feb. 7, 2003 by JEANMH 
Best cake I ever made. I used a dark chocolate with pudding in cake mix. You must use receipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Feb. 4, 2009 by COPEAUS 
Have been wowing people with this cake for 15+ years. I have always used: chocolate fudge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Mar. 24, 2008 by Sumchelle 
The cake alone is worthy of many, many more stars. (I did add about 1/4 cup of oil to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Mar. 5, 2008 by Northstar 
Absolutely fantastic. Most importantly, it does not taste like a packaged cake. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Feb. 28, 2007 by Kat 
This is a good and easy cake to make. It is light and fluffy and not really dense but still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Feb. 10, 2003 by LISNLAUREN 
This cake was excellent! I substituted vanilla for the almond extract. It was a cinch to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Jan. 24, 2008 by CHRISTINAJOY 
Such a good recipe. I have been making this for a long time and it always gets rave reviews.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on Feb. 10, 2003 by QUETZALBYRD 
Mmmm. Very yummy. It was so moist and the cherry gave it just enough flavor. I sprinkled a... MORE

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Nutritional Information
Chocolate Cherry Cake III

Servings Per Recipe: 18

Amount Per Serving

Calories: 289

  • Total Fat: 11.1g
  • Cholesterol: 33mg
  • Sodium: 286mg
  • Total Carbs: 47.5g
  •     Dietary Fiber: 1.4g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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