Chocolate Cherry Cake II Recipe
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Chocolate Cherry Cake II

By: Roxanne Shepphird 
"This is a great tasting, easy cake to make."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (78)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 x 13 inch cake pan
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 1 teaspoon almond extract
  • 2 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips

Directions

  1. Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
  2. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
  3. To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 11.2g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2005 by COMIT89   view full review
If I make this cake again, I will mix in the eggs, then gently stir in the cherry pie filling....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 21, 2007 by WrenskiBaby   view full review
Made this cake twice and got much better results when I sifted the cake mix to eliminate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2006 by TUNISIANSWIFE   view full review
KEEPER! another reason to buy cake mixes and pie filling when on sale. I am more of a 'from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 18, 2003 by pumpkao   view full review
This recipe is very rich and moist. The frosting was too much for the whole cake. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2005 by HBSAILORME   view full review
This cake tuned out so good. It turns out very rich and moist. Plus, there are different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 16, 2006 by ReneeW.   view full review
Made this cake using a Bundt pan it came out great. both in taste and appearance. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 28, 2005 by Debbie   view full review
I used a 9-inch bundt pan, baked it for 38 minutes. Came out perfect! I made the frosting as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2006 by LESLEYfromWI   view full review
Family enjoyed. Used devils food cake mix instead of chocolate mix (in pantry) and I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2007 by AMYNTEXAS   view full review
I've made this a couple of times with the satiny chocolate glaze as suggested in another...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2011 by ECampbell   view full review
I omitted the sugar, butter, milk or chips. Save the calories. Great texture made in greased...

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