These are wonderful, especially dunked in a cup of cappuccino. I used my Kitchen Aid stand mixer, and used the exact amount of flour that the recipe called for, and I too found the dough to be too sticky. What I did was spooned it onto a cookie sheet lined with parchment paper, in two long shapes. Then I floured my hands really well, and kind of formed them into the rectangles while on the parchment paper. Next time I will add more flour like others suggested. I also had a problem getting my white chocolate to drizzle. I ended up throwing my first batch of the white chocolate away, and the next time I melted it in a glass bowl over a pot of low boiling water and added a little bit (1/2 Tbls) of vegetable shortening to it. That made it easier to drizzle. After the obstacles, they turned out great, with a very good flavor. I plan to make these again and give them away as holiday gifts in little plastic holiday bags. Thanks for sharing!
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These are wonderful, especially dunked in a cup of cappuccino. I used my Kitchen Aid stand...