Chocolate-Cherry-Banana Breakfast Smoothie Recipe -
Chocolate-Cherry-Banana Breakfast Smoothie Recipe

Chocolate-Cherry-Banana Breakfast Smoothie

Recipe by  

"Even if you don't think you have time for breakfast, my Chocolate-Cherry-Banana Smoothie can be blended in just a few minutes. Pour it into a travel mug and enjoy it as you commute."

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Original recipe makes 4 servings Change Servings


  1. Place all ingredients in a blender. Blend on puree (or the highest setting) until smooth, about 30 seconds. Pour into glasses and serve.
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  • Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Reviews More Reviews

Most Helpful Positive Review
Oct 30, 2006

The only reason I gave this 4 stars instead of 5 if for the ingredient amounts. I could only use a maximum of 2 small frozen bananas and 1 cup of frozen dark sweet cherries or it was WAY too thick and I had to add a lot more soy milk. My daughter is overjoyed when I've had a heavy workout because we get to have "shakes" for breakfast! I LOVE these and we have them at least once a week and keep all of the ingredients on hand at all times!

Most Helpful Critical Review
May 25, 2009

im going to tell the truth. every one who wrote a review on this recipe changed the recipe. i only didn't put charries and it was outragesly disgusting i'll never eat this again!


32 Ratings

Jan 13, 2007

Very good. I halved the recipe & only used 1 banana & a little more than 1 cup of cherries. I would make this again.

Aug 14, 2007

Pretty good. I froze the extra into popsicles and those were a big hit.

Aug 14, 2006

My boyfriend and I love this drink. We put protein powder in our and use Chocolate Rice milk to make it healthier. I would also recommend frozen cherrys. Its less work and it makes the drink colder. Sometimes we even freeze our bananas, if it looks like we have to many to eat before they will go bad.

Aug 28, 2005

pretty good, i used very vanilla soy milk and then some vegan chocolate sauce for mine. it was good.

Sep 10, 2009

This was surprisingly just ok - but it might have been the brand of soy milk I used. This smoothie just didn't seem to have a whole lot of flavor - it was missing something. I'll try again, maybe with Silk brand chocolate soy milk as that's my favorite, and maybe add some yogurt like I usually do. This wasn't bad, just not memorable as is. ***UPDATE 9/10/09*** I gave this one another try, adding a little yogurt and a tbsp. of almond butter, for protein and flavor. Loved it! Changing my rating from 3 stars to 4

Aug 06, 2006

What a treat, this is now one of my favorite quick to go breakfast smoothies, I did add about a teaspoon of honey because it wasn't that sweet at first. LOVE IT


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  • Calories
  • 166 kcal
  • 8%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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