Chocolate Cheesecake IV Recipe
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Chocolate Cheesecake IV

By: Kristie 
"Creamy and chocolaty. You don't need the big spring-form pan, just a ready-made crumb crust."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (35)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9inch cheesecake
 

Ingredients

  • 1 (9 inch) graham cracker crust
  • 2 (8 ounce) packages cream cheese
  • 2 cups semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Melt chocolate chips in a double boiler or in the microwave, stirring occasionally until smooth. set aside.
  2. In a medium bowl, mix the cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, then beat in the eggs and vanilla. Finally, stir in the melted chocolate. Pour into the prepared crust.
  3. Bake for 1 hour in the preheated oven, until the center is set. Allow cheesecake to cool to room temperature, then refrigerate at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 469 | Total Fat: 29.4g | Cholesterol: 87mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2011 by Jeff   view full review
I followed the recipe exactly, but I did not like the outcome. I agree with SWEETWHEAT,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2003 by JEOSBORNEPT   view full review
WARNING!! Take small pieces!! It's very rich and very, very yummy. Additionally it's easy...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2003 by BUBBLEBABIE017   view full review
I baked this for a church bake sale,and it sold quick! I melted some of the chocolate chips...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2003 by KMARIA   view full review
Although this recipe was delicious, I had to use two 9" graham cracker crusts. Since I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2003 by Natalie   view full review
I made this recipe on Valentine's Day for my chocaholic sweetie. He loved it. I did use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2002 by NATURAL1   view full review
This cheesecake was FANTASTIC!! My Grandmother even said it was good (very high praise!). It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2006 by Yvette   view full review
My kids loved this and it was sooo simple....so few ingredients makes it easy to remember what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2009 by nflwidow18   view full review
This was a huge hit at our family's Sunday dinner....I served it topped with homemade caramel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2008 by zestytomato   view full review
This is a really great alternative if you don't have time to make a regular cheesecake, or the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2007 by winsum25   view full review
Very, very good. Made this over the holidays and everyone loved it. So rich!

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