Chocolate Cheesecake III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 14, 2005
I made this recipe twice. The first time I omitted the cream and the flavor was incredible. Fudge like. But I did not like the appearance of the cheesecake itself. The second time I added the cream and felt the same way about the appearance (not pretty) and the flavor was not as good.
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Reviewed: Dec. 5, 2004
The cheesecake was great but as I did not have a springform pan, I made two servings of the crust and divided up the filling ,baked at 350 for 35 minutes and I got two cakes instead of one!
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Reviewed: Oct. 26, 2004
Great chocolate taste, not too sweet. I covered outside of pan with foil and baked it in a water bath. No cracks..Just wonderful. I liked that it only needed 2 packs of cream cheese, too.
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Reviewed: May 10, 2004
Sooo yummy! This is an extremely rich dessert but very very good (esp. if you like dark chocolate). I made it for a dinner party and everyone complimented me. I thought it might need a little something extra, so after it cooled, I removed the cake from the springform pan and put sliced strawberries all over the top. I also made a chocolate ganache (also on here-- from Ingrid Vogel) and drizzeled it over the berries and down the sides of the cake, using about half of the ganache. It looked and tasted wonderful! Thanks for the recipe!
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Reviewed: Apr. 24, 2003
I have three words for this recipe "OH MY GOD" It is without a doubt the BEST chocolate cheesecake recipe I have ever tried! It is easy to make and the results are AWESOME! Thank you Edye for submitting it. I make it at least twice a month! :) YUM!!!
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