Reviewed: Jul. 15, 2010

Made it exactly and turned out -- Delicious! The second time I made it, I substituted the melted chocolate chips for white chocolate chips... turned out great- not as rich. Skipped making the topping both times and served it with whipped topping.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Marissa

Reviewed: Jul. 2, 2010

All I have to say is that this is amazing! I took this to work and people were in love. I will make this as often as is healthy for me :) !!!! This is definitely something you want to try.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tiffaniemc

Cooking Level: Intermediate

Living In: Hutchinson, Kansas, USA

Reviewed: Nov. 4, 2009

easy to make, but was a bit plain

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ANGIESCHULZ

Reviewed: Aug. 19, 2009

Delicious! I made it exactly as written and was worried it would be too chocolatey, but it was perfect. I'll be making this one again!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

katiemaytoo

Cooking Level: Intermediate

Reviewed: Mar. 3, 2009

best chocolate cheesecake I have even eaten

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lee

Cooking Level: Professional

Home Town: Caldwell, Idaho, USA

Living In: Denver, Colorado, USA

Reviewed: Dec. 8, 2008

exceptional dessert; i am an advid cheesecake lover, i made this at work for our cafeteria 3 times now and its a sell out everytime.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sweet

Cooking Level: Expert

Reviewed: May 21, 2008

Everyone was absolutely IN LOVE with this cheesecake. I used dark chocolate for the topping. YUM.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

Reviewed: Jan. 21, 2008

Not the best recipe. The crust was almost a goo, the butter melted out of the pan during cooking. I love chocolate and this wasn't enough chocolate for me!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JillL

Reviewed: Nov. 17, 2007

This is a very goo cheesecake. I made it exactly with the exception I used a granola instead of graham crackers because that was all that I had and it is great according to my customers, I don't eat chocolate.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

The Real Cake Baker

Cooking Level: Expert

Reviewed: Jun. 10, 2007

Wonderful cheesecake! Not too rich. I made mine in an 8" springform and reduced ingredients to about 80% of original recipe. Turned out great but took longer to bake (1 1/2 hr) but I do live at altitude (near Denver). I didn't chill after smoothing chocolate over top and it seemed mousse-like in its consistency--softer than cheesecake but still held its shape. Lots of raves at dinner party--almond extract made one think there was amaretto in it. I made it one other time with splenda, unsweetened chocolate and agave nectar and turned out well but not as tasty as this time. Great recipe Lori!

Was this review helpful? [ YES ]
3 users found this review helpful