Reviewed: Apr. 18, 2011

FANTASTIC!! The cream cheese in this is perfect - not overpowering, but definitely adds an interesting flavor. I didn't add the cinnamon, but did not miss it.

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Reviewer:

Kristin O

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Apr. 17, 2011

Yum. This frosting has a great texture. It's very creamy and smooth. It was very easy to make too and uses 1 box of powdered sugar which is perfect so I don't have to keep a half a box in the cupboard! The only downfall is that cocoa taste and lack of cream cheese flavor. I would have liked a more cream cheese flavor and perhaps different type of chocolate.

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Reviewer:

Nowelle

Cooking Level: Beginning

Reviewed: Apr. 15, 2011

Good, just not exactly what I wanted. It was more of a glaze than I would have liked. The flavor was good, but it was very sticky.

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Reviewer:

amym23

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Mar. 28, 2011

Not overly thrilled with this one. A little too much cocoa flavor. But I gave it 3 stars because one of my kids absolutely loved it.

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Reviewer:

JLD8

Reviewed: Mar. 13, 2011

The frosting was pretty good. It just seemed to be lacking something though...more butter maybe? I left out the cinnamon, maybe that would have added some complexity?

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Reviewer:

Hanny Manny

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Mar. 6, 2011

Delicious! Only used 2 tbsp milk and 3 c sugar and it was perfect.

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Reviewer:

MATT2KEN

Cooking Level: Intermediate

Reviewed: Mar. 5, 2011

This is the best chocolate frosting I have ever tasted!

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Reviewer:

BorBor

Reviewed: Feb. 16, 2011

This was a great recipe! I made it as the recipe said and it was very good! My advice is to let the frosting sit for a day or two to let the flavors develop. I tasted it after I made it and it was not great. The next day it was phenomenal!! It was more like a creamy icing for me. I was not able to get it into a "frosting" consistency but it was perfect for my Valentine's day chocolate cake.

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Reviewer:

cobb1121

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Antioch, Tennessee, USA

Reviewed: Feb. 8, 2011

Loved this recipe! I substituted almond extract for the vanilla extract. It changed the flavor significantly - almost tasted like I added a liquor. I omitted the cinnamon this time - but will definitely try it the next time around. I received rave reviews!

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4 users found this review helpful