This cake turned out very well. I used Kahlua and only 1 c mini choc chips, based on reviewer's comments. I think next time I'll try the full 2 cups, as we didn't find it overly sweet at all. I imagine which liqueur you uses tweaks the sweetness of the cake. However, using the Kahlua, if I were to frost or glaze the cake, I'd use just the 1 c chips. Unfrosted...increase to 2 cups. Mine cooked in about 55 minutes, so be sure and watch your cake and begin testing at 45+ minutes (always a good idea when baking, don't just go by a clock or recipe time). I also used light sour cream and the cake is still very rich and moist.
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This cake turned out very well. I used Kahlua and only 1 c mini choc chips, based on...