The kids loved it, the adults loved it. A win, win, win because it is so easy to prepare. I took others advice and let it cool in the pan for 25 minutes, then turned it on to a cooling rack. **Note** This cake rose beautifully, I baked it for 1 hour, I tested it with a toothpick even though it does not mention this and my toothpick was clean when it came out, while cooling the cake fell back some; at first I was worried, but now I think thats because of its texture inside. Definitely a keeper!
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The kids loved it, the adults loved it. A win, win, win because it is so easy to prepare. I...