Recipe by BAKER'S Chocolate
"Rich chocolate cookies are rolled in almonds and filled with sticky caramel."
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butter, slightly softened
3 (1 ounce) squares
BAKER'S Semi-Sweet Baking Chocolate, melted, cooled
1 1/2 cups
chopped PLANTERS Pecans
I really enjoyed these cookies.
The only thing is...I suggest using 3 oz of chocolate chips apposed to the baker's chocolate.
Also, I rolled mine in chopped almonds and coconut, they were really good!!
I am not crazy about these cookies. The cookies really don't have good chocolate flavor. Needs more chocolate because with how they are the pecans over power the cookies.
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