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Chocolate Caramel Swirl

By: BACARDI® Mixers

"Icy Strawberry Daiquiri is topped with swirls of chocolate and caramel, and garnished with a fresh strawberry. This cocktail can double as a dessert!"

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 5 people

Ingredients

1 (10 fluid ounce) can frozen BACARDI® Mixers Strawberry Daiquiri mix
1/2 cup BACARDI® Rum
Chocolate shell topping
Caramel syrup
5 cups ice
Strawberries for garnish

Directions

Blend together BACARDI® Mixers Strawberry Daiquiri mix, BACARDI® Rum and ice for 45 to 60 seconds or until uniform.
Pour daiquiri in glass and swirl chocolate and caramel on top.
Garnish with strawberries.