Reviewed: Dec. 5, 2005

This is a very good recipe for chocolate lovers! I didn't add all the snickers bars b/c I thought it would be too rich, but next time I will follow the recipe as it needed the nutty/caramel flavor. Very attractive pie, too!

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Reviewer:

Jenny T

Reviewed: Nov. 27, 2005

Very sweet and very dense. The bottom layer is definitely a true fudge, so a little bit goes a long way. Easy to make and I used the semi-sweet chocolate for the ganache topping instead of milk chocolate. Why buy two types? Otherwise, I didn't change the recipe at all.

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Reviewer:

CreativeCook

Cooking Level: Expert

Home Town: Austin, Texas, USA

Reviewed: Nov. 24, 2005

This pie won 1st Place in our hometown festival pie contest. My daughter made this pie and it was a great recipe to teach how to follow a recipe for a new cook. We drizzled melted chocolate almond bark and sprinkled with crushed peanuts on top. It was a beautiful sight. Great recipe!

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Reviewer:

Kim Waldridge

Reviewed: Nov. 23, 2005

This is an excellent recipe. This is the third time I've made it and instead of trying to fit it into a 9" crust, I doubled the graham cracker crust and made it in a spring-form pan. I top mine with caramel and chocolate, but even if you don't change a thing, it's an excellent dessert!

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Reviewer:

ELAINES1

Reviewed: Oct. 6, 2005

This was definitely yummy! I thought the cream cheese would be a bad idea, but it fit very well. The cooking times seem to be off. I have a well calibrated oven and live near sea level... neither layer was 'set' after the appointed times and I had to leave the pie in longer. Nonetheless, it is very rich and yummy. It is definitely better served chilled.

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Reviewer:

Lauren Fewx

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Round Rock, Texas, USA

Reviewed: Oct. 2, 2005

This is an AWESOME dessert! This was the first recipe on allrecipes that I found that looked interesting. I made it last nite and let it stay in the fridge until this morning. It is simply AMAZING! My parents loved it! The snicker bars add a lot to this. However, I would advise everyone who buys a pie crust instead of making it to buy a DEEP-dish pie crust. Its a pretty big pie! And SOOO rich! THank you!!!!

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8 users found this review helpful