Chocolate Caramel Nut Cake Recipe
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Chocolate Caramel Nut Cake

By: Carol 
"Easy to make chocolate cake with a gooey caramel center, almost like a candy bar."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (49)

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 cup semisweet chocolate chips
  • 1 (5 ounce) can evaporated milk
  • 14 ounces individually wrapped caramels
  • 3/4 cup butter
  • 1 cup walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
  2. Make cake mix according to package directions. Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 20 minutes.
  3. In a saucepan over medium low heat melt caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and 1/2 of the walnuts. Pour remaining cake batter over top and sprinkle with the remaining walnuts. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 13.6g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2005 by burkfamily1   view full review
We made this for my mother-in-law's birthday last year and it was pretty good. However, it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2005 by Clkrause   view full review
This was a very good cake. I modified by using regular chocolate cake. I also didn't add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2003 by Erin   view full review
It might be messy, it might not be too pretty, but this cake is soooo delicious. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2008 by Lynn Supporting Member (Click to learn more about Supporting Membership)  view full review
So good! I used the chewy caramel recipe from this site as the filling instead of running to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2003 by VANNELLA   view full review
I MADE THIS CAKE FOR VALENTINE'S DAY. PLACE IN MICROWAVE FOR 10-15 SECONDS BEFORE EATING TO...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 12, 2008 by LeeAnn   view full review
I have been making this recipe for over 20 years, it is a favorite of ours. The caramel...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2003 by EBLAIR   view full review
I made this cake for my boyfriend's birthday and his entire office loved it! This is an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2007 by REDHEADEDRIOT   view full review
Absolutely FABULOUS!!!!!!!! Well worth the time to unwrap and melt the caramels!! :-)
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2007 by eshepherd   view full review
This was fabulous! I substitued the walnuts for snickers candy bars as others had suggested. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2011 by Toni Coombs   view full review
Oh my word! This is such an awesome cake. I wouldn't change one thing about it. I'm ashamed...

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