Chocolate Caramel Cappuccino Recipe -
Chocolate Caramel Cappuccino Recipe
  • READY IN 5 mins

Chocolate Caramel Cappuccino

Recipe by  

"A decadent combination of rich flavors."

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Original recipe makes 2 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. PLACE water, milk, Nesquik, caramel topping and Taster's Choice in microwave-safe pitcher. Microwave on HIGH (100%) power for 2 to 3 minutes or until hot; stir. Serve immediately.
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  • For a richer taste, try Taster's Choice Gourmet Roast, or for a soothing cup use Taster's Choice Decaffeinated 100% Pure Instant Coffee.

Reviews More Reviews

Dec 07, 2003

MMMMM-Good. Everything a 5 star recipe should be! Jeanie Bean

Dec 07, 2003

This recipe was a great treat. I highly recommend you try it!


8 Ratings

Dec 07, 2003

Good, I actually tried it with English Toffee ice-cream syrup also and that was great too.

Dec 07, 2003

I found this way too sweet. It tasted much more like hot chocolate than cappuccino. The touch of caramel was good though.

Sep 30, 2005

This was alright. It seemed a little watery, even with the chocolate and carmel. I might try to make this again if I'm in the mood for it, although I'll try to add some more milk and maybe more coffee and chocolate to make it richer.


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  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 36.6 g
  • 12%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 160 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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